The Gazpacho is a millenary food of Andalusia whose origins go back to the Muslim era. It is characterized and differentiated from other soups by the particularity that it is made with fresh, uncooked ingredients. For this reason the gazpacho has a unique flavor and texture where the combination of the tomato, as the main element, and the rest of the ingredients achieve the particular flavor of this dish. The gazpacho is a delicious and refreshing delicacy, ideal for summer and it is advisable to cosume it cold. It is a food suitable for people who are vegans, lactose intolerant, celiac or vegetarian.

Available in 750 ml glass bottle. Its shelf life is 48 months from the date of manufacture.