MANCHEGO CHEESE DOP – 12 MONTHS – 3 kg.

58,00

Pressed cheese made from pasteurized milk exclusively from Manchego sheep controlled by the regulatory council of the Designation of Origin of Manchego Cheese. Maturation 12 months.

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Pressed cheese made from pasteurized milk exclusively from Manchego sheep controlled by the regulatory council of the Designation of Origin of Manchego Cheese. Maturation 12 months.

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